Industrial Butchers and Meatcutters

Requirements

<li>Male or Female</li>
<li>23-45 years old</li>
<li>At Least High School</li>
<li>With at least 24 months on going experience as an industrial butcher, Livestock slaughterer, Meat cutter in Industrial companies ( Abbatoir/Slaughterhouse or Supermarket ) </li>
<li>Have knowledge/experience in using stunning and cutting devices and knives cleaning and trimming of carcasses, splitting carcasses into smaller portions, slaughtering livestock ( cattle , calves, sheep etc.)</li>
<li>with calid IELTS test result is an advantage</li>
<li>Physically Fit</li>